I made a batch of banana and orange crepe early this week. Though I had made them without referring to any recipes and had just mixed all the ingredients together without any proper measurement, the crepes turned out very well and were a big hit with the gals.
Alycia who loves cooking never fails to volunteer helping me in the preparation of the crepes. First she helped me stir all the ingredients.
Then she helped me pour the sliced bananas in.
The batter ready to be pan fried.
Want the recipe? Hop on to my other blog to get it.
Alycia has been bugging me to make pancakes for lunch as I’ve not made them for months. During the initial months of my pregnancy, I just could not stand the sight of food that are sweet, including pancakes and my favorite cakes and breads.
Yesterday, I made them this wholesome pancake made up of organic wholemeal flour, organic unbleached high protein flour, wheatgerm, poppy seeds, sesame seeds, almond nibs, 3 large scoops of milk powder and 2 eggs.
To make the pancake more appetizing and flavorful, Alycia requested for a slap of strawberry jam, peanut butter and kaya on her pancakes. I then cut them into triangle slices like pizza and the gals love them to bits, including Miss Spitty Spat Sherilyn.
Read more about my healthy pancakes here.
Alycia loves eating, playing with her masak-masak (toy cooking set) and anything that has got to do with food. Yesterday she tried her hands at making pancakes for lunch. After I had poured out the wholewheat flour, chocolate milk powder, sesame seeds, poppy seeds, pumpkin seeds, wheatgerm, eggs and water into a large bowl, she helped me mix and stir the batter.
Alycia mixing and stirring the batter.
Fresh from the pan wholesome pancakes for toddlers and mummy too.
Alycia can’t wait to taste the pancake that she had helped to make.