Two days ago we had Round #1 of Musang King durian and nasi lemak party at home, specially for my visiting SILs, BIL, niece and nephews from overseas. Other local relatives came over as well and there was a mega party at home!
Nasi lemak was from Village Park Restaurant @ Damansara Utama. If you want to taste the best nasi lemak in the world, this is the place to go to!
Picture above credits of www.kuala-lumpur.ws/
Crispy aromatic chicken deep-fried to perfection – juicy on the interior and crispy and aromatic on the exterior with lots of deep fried ginger and spices. The rice – oh my, if you are on a low-carb diet, best to avoid this restaurant. The coconut milk rice is very aromatic and every grain of rice is fluffy.
We bought 6 packets of nasi lemak and kept them warm in the rice cooker back home.
The Nasi Dagang with tuna fish curry was good too.
Warning – super addictive deep fried spiced chicken.
The girls and I feasted on these sinful fried chicken.
Dinner was Grade A+ Musang King durian party at home…
Gawd, with durian party round #2 on Sunday after my SILs return from Penang, I must check my cholesterol level already!
Check out the Grade A+ Musang King durian flesh – so yellow, so aromatic, so creamy and so soft!
See, the girls played like there’s no tomorrow though tomorrow they were to sit for 3 test papers! No eye see! Hopefully they will still fare well in this exam. The girls have exams several times in a year but this rare reunion with their cousins and aunts in KL happens once in a few years. And I don’t want them to miss all the fun, which will forever be etched in their ‘happy memories bank’.
Thank God we did not get sore throat after our binge on durians, nasi lemak, fried chicken, yau char kwai (aka Malaysian Churro) and curry! And I must thank Izumio hydrogen water and Super Lutein (I swear by them now!) for keeping heatiness and sicknesses at bay during this super hot durian season.