Four more days to go before the long awaited day! Bring it on!
These days, I am very careful with what I put into my mouth. I make sure that what goes into my body is not ‘tuk‘ (poisonous in Cantonese) and is low in sugar. I try to eat more iron-rich foods, more fruits and vegetables and more Izumio. Prawns, peanuts, dried shrimps, seafood (except fish) are considered ‘tuk’ foods and I avoid them like the plague.
My breakfast this morning:
Salted gula Melaka granola from Amazin Graze with toasted sunflower seeds, toasted almonds and walnuts, cranberries and banana. Amazin Graze’s granola is the best in the world!
Minced beef ‘mee suah’ with fish balls and mustard greens. Soup base is chicken stock. Dessert is red bean + black glutinous rice ‘tong sui’.
My little bookworm all soaked up in her Enid Blyton novel.
I made a big mug of chilled lemonade with raw honey for the girls. It’s super refreshing on a sizzling 36 degrees Celsius afternoon.
Fruits of the day for the girls – red dragron fruit, apple, organic tomato and kyuri.