Healthy Carrot Cake With Cream Cheese And Pistachios

Here’s another of my mil’s creations:

Carrot cake with cream cheese, lemon and roasted pistachios for the health conscious. It is almost oil-free (with no butter or oil used) except for the low-fat Philadelphia cream cheese as topping and is flour-reduced and sugar-reduced.
Mil chopping the pistachios, ready to srpinkle them over the cake which she will spread with whipped philadelphia cream cheese with lemon.

I lurve it!! But not Alycia and Sherilyn. They didn’t even want to taste the cake just by looking at it and I don’t know why albeit the cake looked so good and tasted good too.  Perhaps they didn’t like the idea of having veggie in a cake.

Since I had no one to fight over the cake with me as with most cakes, I whacked almost the entire cake all by myself 😀

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Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

10 thoughts on “Healthy Carrot Cake With Cream Cheese And Pistachios”

  1. Yummy….I love carrot cake.

    Mind to share the recipe?

    See Baby C so attentively look at her grandma chopping…haha..I think she is on her way future cook in making..

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