That’s my kids’ lunch today – taken with my handphone, sent from my handphone to my email and from my email uploaded into my blog.
Preparation time + cooking + cleaning up took me exactly 45 minutes. After cooking this, I rushed off to pick up Cass. She is now happily gobbling down this bowl of pasta while I am chilling out typing this post
Strips of chicken breast meat cooked with 4 large tomatoes, 1 large onion, 1 punnet of fresh mushroom, 3 shakes of tomato sauce, a dash of salt, brown sugar, pepper, mixed herbs and dried oregano herbs. Wholesome and super delish.
I cooked a large portion, so the girls will have this for dinner as well. Alycia the rice pot will probably say she wants to eat the chicken with rice. And I’ll just need to blanch some organic french beans, boil 3 hard boiled eggs and make a veggie salad for them.
I cooked extra pasta for deep freezing for another day’s quick lunch.
What did you cook for your kids’ lunch today? Love to see ideas for wholesome and easy to prepare kids meals. (Views counter installed wef 20 Nov 2013. No. of times viewed = 825)