Here is yet another post on food and I hope that this post will not get you rolling your eyes 😀
I dished out vegetarian nasi lemak last week, using my favorite Mak Nyonya curry paste. I added cabbage, puffed tofu, brinjal, tomatoes, ladies fingers, potatoes and hard boiled eggs.
I used vegetarian mushroom stumps as cheat anchovies and tortilla chips to replace the usual keropok.
Rice is cooked with fresh coconut milk – my absolute love!
I made a big pot and gave some to the girls’ grand aunt.
Looking at the pix again now just makes me salivate!
I used 2 packets since I put in a big load of vegetables into the wok.
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I didn’t notice there was a vegetarian mix. I did buy abt 10 of the chicken curry mix to take home with me. Now I have to go buy the vegt version!
It’s still not too late Chris! You can try their Portugese fish mix and tom yam too! 🙂