On a rare school day morning, I skipped exercising today. For those who know me well will know that I hardly ever skip my morning exercise, unless I am feeling really debilitated like a chicken with the pip. My morning exercise is my jam, a time where I do my soul-searching and meditation. It wasn’t because I was lazy or demotivated. Blame it on the rain and a slight headache I got since yesterday. My body must be working hard to fight off the bugs that Drama Queen had picked up from school. And because of the rain, I found a very valid reason to crawl back onto bed after sending off Cass and Drama Queen to the transporter and took an hour nap thereafter, complete with dreams, hehe!
After I got up from my nap, I did some house chores, then had my main breakfast. My first breakfast of the day has always been apple cider vinegar with honey and psyllium musk, some fruits and a glass of decaff coffee with skim milk.
My main breakfast today consists of bitter gourd omelette with a squeeze of Zoosh 1000 Island Zingy Tomato Cocktail dressing, a mug of Marmite soup, a packet of Izumio hydrogen water and half a wedge of Musang King durian snowskin mooncake from Dureeca.
Pocotee & friends Musang King durian frosty mooncake from Dureeca – sweetness is just right, snowskin is super soft with melt-in-your-mouth texture and the Musang King durian filling is generous. The second you sink your teeth into this luxurious mooncake, the durian filling made from real Musang King durian flesh and tastes 99% like fresh durian will ooze out from the snowskin *swoon*
The box of Dureeca Durian King mooncakes are packaged beautifully in a classy box that comes with a limited edition gold cooling bag. Click here to find out where you can purchase this indulgent Frosty Musang King Mooncake
And my confession of the day: I wolfed down the entire durian mooncake yesterday.
Dear skies, you better not rain in my parade tomorrow morning for I am hell-bent on running 40 minutes to melt away those Musang King durian swooshing in my tummy.