I was in a mood to bake this morning so after I came back from jogging, I quickly baked a loaf of ‘healthy nutty cheddar cheese bread’ for the gals just before they woke up. Took me only 20 minutes to gather and measure all the ingredients and another 5 minutes snapping the pix. Even dumped in 2 tablespoons of my gals’ Sustagen chocolate milk powder for added calcium and DHA/ARA and protein. Instead of putting the usual 2 tablespoons of butter, I substituted it with 1 tbs of butter and 1 tbs of cheddar cheese that sil no. 2 brought back from HK on Monday. The result…. a yummilicious, nutty, cheesy, chewy bread that both my gals couldn’t stop asking for more to munch for lunch.
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