Home-made Chicken Nuggets

After more than 5 failed attempts, I finally succeeded in making my own chicken nuggets. And they taste really good, as good as the ones from MacD or KFC, minus all the food additives and recycled oil.

Here’s the recipe that I’ve created (makes about 20 pieces) :

Chicken breast, blended
1 tbs wholemeal flour
1 tbs corn flour
2 eggs
Dash of pepper and salt

Mixed everything well in a big bowl, scoop out and fry them in a non-stick pan, spoon by spoon.

Even Miss Spity Spat Sherilyn ate the chicken nuggets.

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Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

11 thoughts on “Home-made Chicken Nuggets”

  1. great recipe. am going to try….one fine day, when i can get my hands on wholemeal flour..hahaha

  2. Thank you for sharing! I’m hopeless with nuggets and cutlets but hopefully your recipe will work with me. Maybe my oil not hot enough ler….

  3. Secret is you hv to use a non-stick pan under medium fire. My stubborn maid, despite me telling her not to use the kuali, fried the nuggets using the kuali the first few times and the nuggets were coated with black dots. When she finally used the non-stick pan, the nuggets turned out golden brown and not burnt.

  4. Hi HFM—OK, such a very cute photo of her eating (smile)! They look really deee-lish and she seems to think so too!

  5. Wow, thanks for the receipe ya…will definitely try it out…btw, really need to use non stick pan huh? cannot kuali?

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