Last Saturday, DH brought us for an unplanned lunch at Saffron Restaurant, a restaurant that specializes in North Indian cuisine located at Sri Hartamas. The food are all home-cooked, using loads of spices and are very tasty, even my fussy food critic hubby enjoyed the food. Here’s what we ate :
Fish Kofta – fish with potato patties
Butter chicken – boneless chicken braised in creamy almond and butter sauce. Very tasty and rich.
Bhoona Gosht – mutton braised in a highly spiced gravy of tomatoes, onions and herbs. The mutton was tender and the gravy was very flavourful.
Pumpkin Rai – cubes of pumpkin flavored with ginger and mustard seed.
Paratha bread – layered wholewheat flat bread – everyone’s favorite. Tastes like sweet roti canai
Thick dhall with lots of herbs and chick peas.
We had a dessert of home-made almond ice-cream and durian ice-cream but I find the ice-cream a tad too sweet for me.
Overall, the food was good and the bill came up to RM103.
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