Shanghainese Mooncakes

There are the Shanghainese mooncakes that hubby’s aunty made. They are by far one of the tastiest mooncakes I have eaten as they are not too sweet and she blends and cooks the lotus seeds herself to make as fillings for the mooncakes. The crust is a little crunchy and fragrant too. Though I fancy them but I dare not indulge in them too much as they are a high carbo food, thus really good in pushing my weight up.

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Packet Unveiled

Looks like only Hui Sia half guessed it right what was inside the packet. This is what I ate for breakfast a couple of days ago – fried vegetarian meehoon with santan-free chicken breast curry. I’ve not eaten this sort of food for breakfast for ages and it certainly felt good eating them after such a long time. And this packet of delicious food only cost RM1.80. What a nice change for breakfast instead of eating fruits, milk and egg for breakfast every single day.

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