Tag : 10 Questions Tag

Got tagged by Shern’s Mom on this 10 questions tag. Here it goes :

Q1. What were you doing 10 years ago?
I was still single and working as a Human Resources Officer in a bank.

Q2. What were you doing 1 Year ago?
Holding the same old job of SAHM.

Q3. What are 5 snacks you enjoy?
Pumpkin seeds candies, roasted almonds, brazil nuts, peanuts, Twisties.

Q4. What are 5 songs you know the lyrics to?
Oh boy, ever since I stopped working and driving, I seldom listen to the radio. But these oldies which were top hits in the 80’s and 90’s were my favorites and I can still remember the lyrics :
I’m All Out of Love by Air Supply, Two Less Lonely People In The World, That’s What Friends Are For, Beautiful Girl by Jose Marie Chan, Local Motion by Kylie Minoque

Q5. 5 things you would do if you are a Millionaire?
Travel round the world, donate to charity, save for my daughters’ education, buy my dream house, buy my dream car.

Q6. 5 Bad habits?
Impatient, bad tempered, good worrier, stubborn, too far-sighted – I tend to plan too far ahead for anything.

Q7. 5 things you like to do?
Blogging, shopping, reading, eating, traveling

Q8. 5 Favourite Toys?
My trampoline, my dumb bells, my fit ball, skipping rope, the treadmill.

Q9. 5 things you would never wear?
Baggy pants, baggy t-shirts (though I used to wear them in the 80’s as they were the in thing), dresses with ribbons, bows and laces, clothes with big floral prints, clothes with motif of animal skin (yikes, I hate them, esp. leopard and tiger skin motif)

Q10. 5 things you hate to do?
Ironing the clothes, washing my car, cleaning up vomit, taking medication when I am sick and being exposed to the scorching afternoon heat.

Not tagging anyone for this.

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Crockpot Lid Unveiled


This is what was stewing in the crockpot – abalones. These are not canned abalones but dried abalones and are supposed to cost way more than canned ones. How did my mil cook the abalones? First, she soaked the abalones for a few days in the fridge. Then, she put the abalones into the crockpot and cook them overnight on slow heat for more than 24 hours. When the abalones were tender enough, she removed them from the crockpot and sliced them. She had wanted to cook a sauce for the abalones but since she was busy, we just ate them plain – with no salt or seasoning and they tasted good. But I am not a great fan of abalones, my hubby is.

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