Here’s the recipe :
Ingredients for the marinate:
Lea & Perrin sauce
Kunyit (yellow ginger) powder
Ingredients for coating the chicken before frying :
2 eggs whites
Some corn flour
1) Marinate the chicken with the above ingredients for at least 2-3 hours, the longer the better.
2) Before deep frying the wings & drumsticks, dip them into the beaten eggs.
3) Then, coat the wings & drumsticks with corn flour.
4) Heat wok with oil and deep fry the wings and drumsticks.
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