Ever since the gals were down with fever and throat ulcer since last Saturday, we’ve been eating very plain and bland food – plain porridge, noodles in soup, steamed fish, steamed tofu, oats and bread. I am getting really fed up with these food and today, I’m going to ask my maid to pan fry some pork chop. Don’t get me wrong, they are not for the gals but I’m eating them myself. My maid has cooked anchovies porridge for the gals and will be steaming a fish and they’ll also be having an organic siew pak choy stir fried with minced chicken meat dish. There’s also an ABC soup.Â
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