Homemade Wholemeal High Fibre Pancakes

When my Streamyx was disconnected for more than a week recently, I had some free time and decided to make pancakes for the gals since it’s been quite some time since I last made pancakes for them.


I used wholemeal high fibre  bread flour sunce there were still 2 packets in the fridge. I also put in 3 eggs, 4 tablespoons of milk powder, some almond strips, sunflower seeds, a dash of salt and some lemon juice. The pancakes turned out very well.


I cut out the pancakes using my My Melody cookie cutter, a fish shape and a bear shape cookie cutter.  Alycia and Sherilyn ate them.

And I ate the odds and ends.

On a side note, Baby C has another UTI attack.  Hop over to my health blog to read the story. 

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