I whipped up this meal for Baby last week – fish bolognaise pasta and she LOVED it. I had only intended to cook this for Baby but it turned out that my 2 older gals loved them too. Next time, I shall cook this for everyone. Nothing makes me happier than seeing my kids enjoy my creations.
I chopped up 2 medium sized organic tomatoes and 1 medium sized big onion. Then brown them in olive oil for about 5 minutes in a non-stick pan. With the spatula, push them to the side of the pan. Then lightly brown the fish which I had earlier marinated with some sea salt and McCormick mixed herbs for about 5 minutes. I also added 2 teaspoons of Leggo’s bolognaise sauce.
While my maid and I cooked inside the dry kitchen, my mil cooked ‘tau kok lup’ in the kitchen outside. She also cooked a pot of sweet potato porridge. The ‘tau kok lup’ is to go with the sweet potato porridge. ‘Tau kok lup’ is made up of chicken breast, long beans, carrots, dried mushrooms, preserved dried radish, shrimps – all cut up into small cubes. My mil also toasted some peanuts in the oven to toss them over the ‘tau kok lup’. This is another hit with the kids, me inclusive!
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