Alycia was craving for California roll / hand roll early this week. Day after day, she pestered my mil to make char siew California rolls for her. Some time back last year, my mil made some homemade char siew (roasted pork) and used them for the California roll. Since then Alycia was hooked on the char siew california rolls.
This time round, my mil made prawn and fish roe California roll with avocado. It’s pretty simple to prepare and here are the steps:
Then she placed a spoonful of rice with prawns on a sheet of Japanese seaweed. She then cut a wedge of avocado and Japanese cucumber and placed them on top of the rice. Then squeezed in some Japanese mayo.
Me, I enjoy my California roll with all the ingredients minus the rice 😀
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