Father’s Day 2010

After church today, we had a Father’s Day lunch at Duck King. While waiting for a table, I bumped into leng lui Wendy Lim (Kiddo’s Realm) and her family who were also waiting for a table!

Here’s what we had:

Roast duck, the hubs’ favorite but not mine. I donch really like ducks. I’d feel nauseous after eating roast duck, especially if it’s the drumstick part. Egg tarts and crispy siew yoke.

Steamed choy yuen kai (free range chicken) with minced ginger sauce.  Love the ginger sauce!

And an assortment of dim sum.

After lunch at Duck King, we had ice creams for dessert at Wendy’s and watched football there.

I’d like to wish all the fathers out there, especially to my own papa a very happy father’s day. 

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