After church today, we had a Father’s Day lunch at Duck King. While waiting for a table, I bumped into leng lui Wendy Lim (Kiddo’s Realm) and her family who were also waiting for a table!
Here’s what we had:
Steamed choy yuen kai (free range chicken) with minced ginger sauce. Love the ginger sauce!
I’d like to wish all the fathers out there, especially to my own papa a very happy father’s day.
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