Homemade almond-cashew nut bread spread

I love bread and my ideal choice of breakfast is still wholemeal-multi seeds-multi nuts-multi-grains bread with some nice jams and bread spreads. But the problem is getting nice jams and bread spreads. Those off-the-shelf jams from the supermarket are often laden with sugar, food additives and preservative, which I hate. So despite being super busy, I whipped up some almond-cashew nut bread spread with extra virgin olive oil and sea salt.

I never thought it could be so easy. First I toasted the almonds and cashew nuts in my oven. Then, fished out the blender which I had not used for ages and dumped those nuts in. Drizzle in the extra virgin olive oil and sea salt and mix well. Just add oil until the consistency is not dry  and lumpy but smooth and can be easily applied on the bread. Adjust the salt to suit your taste. You can also add in some sugar if you want.

Now, I have homemade kaya cooked using slow cooker and homemade healthy nutty bread spread! I am so not going to buy sugar-laden jams anymore 🙂 Hmmm, I can even sell my jams in my online store haha! But seriously, I don’t think anyone will buy coz they are expensive. A medium sized jar of almond-cashew jam that I made cost almost RM30 as nuts are very expensive.

My slice of walnut-wholemeal bread with homemade almond-cashew bread spread. Healthy stuff eh? iLike!

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