Braised Pork Ribs with Yam

If I prepare simple sustenance for lunch, I’ll ensure that there is something more ‘proper’ for dinner. If my girls have sandwiches or porridge for lunch, I will prepare dishes that are more meaty like braised pork ribs, chicken or fried fish for dinner.

Braised pork ribs with yam is one of the more popular dishes among my 2 older fussy eaters.

The pork ribs were marinated with 5-Spice Powder, pepper and soy sauce for over 3 hours before cooking. I garnished the dish with lots of spring onions and julienned cool cucumbers to give this creamy and meaty dish a more refreshing taste.

Alycia, my no. 1 food critic gave me a rating of 10/10 for this dish HAHA!!  This fella is normally very stingy with her rating and to get a 10/10 for a dish, you must try it to believe the rating 😀

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