While everyone else started to attack the sausages, bacon, porridge, Japanese cuisine and jammed up the egg omelette counter at the coffee house @ Hilton Sentral, I breezed through the fruits counter, albeit the queue at the fresh juice counter was pretty long.
Here’s what I started with for breakfast…
Fresh fruit juices, fresh fruits, muesli, seaweed, baby squids and tofu sushi (I omitted the rice though) from the Japanese food counter.
Next I helped myself to some eggs, a sausage but no bacon (too salty for my preference) and a little bit of everything that’s low in carb from the buffet line.
Instead of gorging myself fat with pastries, breads, cakes and tarts, I munched on hazel nuts, walnuts, almonds and nutty bars for dessert.
I’ll bet not many people would want to pick these items from a continental buffet breakfast at a 5-star hotel. Would you?
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