Preparation For The Absence

The MIL has been busy clanking pots, pans and spatula in the kitchen for the past few days, dishing up pots after pots of dishes. Not that we are having a feast but the dishes will be our ration for the next 2 months until her return from overseas lol!  The dishes are for deep freezing, to be eaten during her absence, on days when I am in no mood to sweat it up in the kitchen.

A big pot of braised Hakka pork with wan yue (cloud fungus) and dried oysters.  This is the mil’s specialty.

The Hakka pork dish, stored in 3 containers for 3 meals.

Braised chicken with potatoes – enough for 3 meals.

Braised chicken and chicken feet with Chinese chestnuts and mushrooms.

And 3 loafs of walnut wholemeal bread. I think this is enough to last us for over a month 😀

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