The MIL has been busy clanking pots, pans and spatula in the kitchen for the past few days, dishing up pots after pots of dishes. Not that we are having a feast but the dishes will be our ration for the next 2 months until her return from overseas lol! The dishes are for deep freezing, to be eaten during her absence, on days when I am in no mood to sweat it up in the kitchen.
A big pot of braised Hakka pork with wan yue (cloud fungus) and dried oysters. This is the mil’s specialty.
The Hakka pork dish, stored in 3 containers for 3 meals.
Braised chicken with potatoes – enough for 3 meals.
Braised chicken and chicken feet with Chinese chestnuts and mushrooms.
And 3 loafs of walnut wholemeal bread. I think this is enough to last us for over a month 😀
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