Had this for breakkie this morning…
My fusion creation of east meeting west — homemade walnut-rye bread with Surgers butter, drizzled with maple syrup from Canada and topped with freshly grated coconut, simply wholesome and yummy! As usual my breakfast will only be complete after downing a hot mug of Japanese matcha.
I am very much a bread person and I prefer bread (wholemeal with nuts and seeds) to nasi lemak and noodles for breakfast. What’s your preference for breakfast?
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