Crispy Beef Taco

Alycia had been bugging me to get some taco shells ever since she saw a taco recipe at her daddy’s Flavors magazine.   Taco shells are not as common as pasta, spaghetti or tortilla chips where you can easily get them from mini marts and supermarkets.  They can only be found at places like Jaya Grocer or Village Grocer.  I finally got a pack of taco shells and her wish was my command, I whipped up a crispy beef taco, about 2 weeks ago.

 

 

The girls wolfed down the crispy beef tacos like some feral dogs.  I think each of the girls devoured at least 3 tacos and I was left with only one!  One of the pros of having kids with ravenous appetite is that you eat less, thus have a svelter frame 😀

 

It is pretty simple to dish out crispy beef tacos.  Just toast the taco shells briefly in the oven or toaster.

The beef filling is cooked ala bolognese.  You can cook a big batch of beef bolognese and store them in containers in the freezer.  You could use them for crispy beef tacos, spaghetti or for wraps.   Deep-freezing beef bolognese is very handy for busy weekday dinners.  Just defrost the container of beef in the morning.  In the evening, pop it into the microwave oven or pan, boil some pastas or toast up some wraps or bread and you’ll have a great dinner in a jiffy!

 

 

 

 

 

 

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