Saturday Night Dinner At Red Kettle – 28 November 2015

Dinner on our lovely Saturday night today was at Red Kettle, a boiling hot hangout place for dinner amongst residence at this neighborhood.

Today we had a meat-heavy meal.

We started off with the Kettle Salad with homemade crispy buttery croutons, cranberries, rocket salad, oven-dried cherry tomatoes, ramen-type lava eggs and a mix of salad leaves.

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Baby lobster angel hair pasta with oven-dried cherry tomatoes has a tinge of spiciness and the girls loved it.

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Homemade pork sausages with homemade mash potatoes cloaked in a very flavorful old-school gravy that evokes home-style cooking.  Red Kettle gains a crucial edge by showcasing kitchen-crafted and homemade components as much as possible.

On the foreground is white wine mussels spaghetti.

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The grilled boneless lamb shoulder was cooked to a tee. Though it looked a tad dry, but it ain’t dry or tough. The meat was juicy and tender and paired really well with the mint sauce.

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Kettle’s roast ribs are by far one of the tastiest I’ve had. The meat is juicy, succulent and tender – it falls off the bones easily. Every bite was enjoyable and to die for. For a moment, I forgot that I was to go easy on red meat!   The oven roasted garlic was soft and aromatic.  Sherilyn and I whacked the 2 whole roasted garlic.

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Cajun pork prawn burger came with textured pork patties which were hand-moulded, own-smoked bacon and succulent prawns.

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As usual, the hubby must end his gourmet meal with a cuppa gourmet coffee. Tonight, he ordered a cuppa latte, a slice of cream cheese carrot cake and…

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…banana walnut cake. The cake was pretty huge and we doggy-bagged half the leftover cake back for our breakkie tomorrow 🙂

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I was so so stuffed I felt like letting out a loud BURP at the restaurant but what do I know?  Hubby ordered 2 soft-serve ice-creams, O-M-G!!

I had to ask hubby to drop us at the lobby so that we could take a longer walk back to our block and then climbed up 5 floors to our unit. Back home, I did 50 jumps on the skipping rope but dang it, I still feel so so so stuffed now! I am still burping. My internal system is just not used to such meat intense dinners.  It’s now 11ish pm and I can still feel the heavy meat undigested in my guts.  I am so doomed!  After a very enjoyable meal, I am now insomniac from guilt in my guts!

 

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HEALTH FREAK MOMMY