Christmas Pie By Chef Sher

Drama Queen was itching to bake a Christmas pie so that when our guests arrive on Christmas Eve, they could have it during tea time.  She dragged me to bring her to the supermarket to buy the ingredients this afternoon and once back home, she got down to work immediately.

After spending many hours in the kitchen preparing the dough, resulting in a very messy and dirty kitchen, the dough was finally ready. Gosh dough making is SO tedious and time consuming. Next time, we’ll get ready-made frozen dough to save my delicate hands from having to wipe the kitchen tops and floor over and over again! Though our dear part-time helper was around to help, we had to do some of the cleaning too.  With a kid playing ‘masak-masak’ making dough, I am sure you can imagine the mess! Oh I hate the buttery dough and flour everywhere on the kitchen top and floor! In fact, we have both just finished cleaning the kitchen and it’s almost midnight now!


All the hard work we all put in was worth it. The Christmas meat pie was perfect. It stacks up to overly charged gourmet pies at cafes and pie shops.

We’re going to save this pie for our VVIP guests tomorrow when they arrive from Singapore and Ipoh.

 

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HEALTH FREAK MOMMY