The hubs and I had a quick lunch at the Mamak restaurant today to catch up on updates from each other sans the girls.
As usual, he ordered nasi briyani with side dishes of chicken curry, fish curry, salted egg, cabbage and mutton curry.
I ordered my all-time favorite tosai rawa which is the ‘healthiest’ of all the Indian rotis. Tosai rawa is very light and thin unlike roti canai which is thicker and starchier.
I tapau-ed a packet of potato and bean dhal for Cass’ lunch. She had the dhal with with toasted multi-grain bread, which is a healthier alternative to roti canai. She slathered a thick layer of dhal on her toast and topped it with some cool kyuri. Whenever there is something spicy for her, she’ll swoon. The spices in the curry seem to do wonders to stimulate the papillae in her mouth. She can whack down rice / noodles / bread / crackers with just dhal or curry. Low maintenance girl 😀
To add to her lunch enjoyment is a good book in hand…
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