Mother’s Day 2019 was a super busy day for me with 0% rest and 100% stress! It’s the eve of Cass’ mid-year exam! And I’ve got to stretch my patience to snapping point revising BM with a cool-as-cucumber laid-back kid who almost made my blood vessels rupture. My mil can vouch on that now. In the past, she used to tell me to be more patient with the brat but lately whenever she sits down to attempt to teach the kid Chinese, she’s sure to bounce off her seat huffing and puffing away within 5 minutes, every single time 😂
On Saturday, hubs brought us to a Chinese restaurant for dinner. Being the eve of Mother’s Day, the wait for insane. We waited for over 1.5 hours before the food came! And because he did not make any reservation, we had to be seated outside the restaurant, in billy boiling heat wave temperatures, with lizards all over the ceiling and one lizard even pooped on our table 🤮
By the time the food came at 9:30 p.m., our dinner turned into supper! Nonetheless the food was good.
From top clockwise: Pomfret fish steamed Teochew style (this fish alone cost RM200 but was super fresh), stir-fried assorted vegetables with caramelized walnut and macadamia (my favorite among all the dishes), fried pork ribs with red dragon fruit, sauteed ostrich meat, braised beef tendon (didn’t try this as it’s not my kind of food!), fried sotong rings and fried rice.
After a 1.5-hour wait for the food while feeding the mozzies, it took us only 30 minutes to polish off all the dishes. After dinner, the hubs suggested going to a cafe for some cakes and coffee for a pre Mother’s Day celebration but the girls and I said NO! We were all tired and sleepy after a long and tiring busy Saturday. Luckily the smart mommy stashed a revision book into her handbag and managed to steal some time to go through the book with the couldn’t care less kid while waiting for the food to arrive, else what a waste of our time.
Mother’s Day lunch was at Fei Fei Crab. Fortunately, the food came in a jiffy this time with top notch service. Hubs ordered Super Crab, stir fried vermicelli with lala, sauteed shell fish, BBQ pork ribs and fried mantou to go with the salted egg yolk sauce from the Super Crab.
Although the hubs bought a Mother’s Day cake for the 2 mothers in his life, I had zilch mood to cut the cake by the time he came home from basketball at 9 p.m. to cut the cake with us. I was completely zonked out with house work and mostly by the little brat who has super powers in zapping away all my energy! Weekends are no helper days and yesterday the mil cooked a big pot of sambal. I dread cleaning up messy greasy kitchen 😞
Eve of exams on Sundays are cheat days – the girls get to feast on fast food! This time, I left it to Alycia to order McDelivery.
Let’s dig in! Forbidden food always taste so good, huh?
And guess what? As of typing this post, the Mother’s Day cake is still sitting nicely inside the box in the fridge and I don’t even have the mood to remove it from the box to snap a photo of it. But I managed to copy a picture of the cake from the RT Pastry Facebook page 😁 Hubs bought the lilac color yam cake with the word MOM on it. Guess it’ll be the girls’ dessert after dinner tonight 😄
How was your Mother’s Day? Did you receive any gifts from your little ones and hubby? Happy belated Mother’s Day to all the mothers reading this 😘
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