On the day we returned to KL from Ipoh, we were too lazy to get out of the house for dinner. The mil wasn’t in the mood to cook as well after all the unpacking and rearrangement. So the alternative in-house chef volunteered to cook Western food and I left the masak-masak task to her. Sherilyn takes every opportunity to play masak-masak to perfect her culinary skill. Most times the food tastes so good, sometimes even artisanal, that cooking seems like a total child’s play to her.
Here’s what the chef dished out:
Macaroni with homemade pesto (which Sherilyn made a week earlier), baked salmon with lemon seasoned with dried herbs and grilled tomatoes.
Her two sisters were totally awed with the dish and gave a 5-star rating for the presentation and taste!
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