Sherilyn played ‘masak-masak’ again yesterday. This time she baked an assortment of pies. Actually she made the dough a week ago and kept it in the fridge, waiting to find a day that she’d be free to make the pies. She’d also cooked the salted caramel sauce, sliced the apples and marinated them with cinnamon but after several days in the fridge, they turned bad and I discarded the apples. Yesterday she prepped the apples all over again. What a waste of money!
I’ve invested quite a bit of money for all her ‘masak-masak’ ventures in the kitchen. And I think it’s money well invested. Now she can cook and bake for the whole family. Who knows, she’ll even be a cafe owner or a restaurateur one day, eh? 😁
As you can see, the each pie spot a different design on top. This girl had a fun time designing the pie tops and creating fillings for them. Some turned out looking professionally executed while some of the pies look a tad distorted 😆 Whatever the design, the pies tasted superb, like they were produced by some upscale cafes.
Sherilyn puts in so much time, patience and care into all her baking projects. During Sherilyn’s younger days, I suspected that she may have ADHD as she was hyperactive, mischievous and couldn’t sit still and focus in her studies. Baking and dancing have quelled my fears. She can spend hours on end doing things that she loves.
From top clockwise: blueberry pies (filling is made with fresh blueberries and lemon juice), pies with no filling for Cass and me coz we love plain pie crusts, apple pies, pesto cauliflower and pesto tomato pies.
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