I just realized that tomorrow is Sunday and I still haven’t posted food photos that we took last Sunday when we were at Bangsar South (AGAIN!) for lunch. I have a hunch that the hubs will be going there again for lunch tomorrow, or even for dinner tonight! The bite-list at Bangsar South is replete with novelty cuisines, from The Sphere to the Vertical Podium. We’ve still not tried so many restaurants there yet.
Back to last Sunday’s lunch! This time we tried Botanica + Co, a restaurant inspired by the botanics. The feeling of dining outdoor amidst lush greenery is captured inside the restaurant as you dine amidst a greenhouse-themed interior.
Photo credit – EatDrinkKL
Pizzas are a cornerstone here and my pizza devotee girls ordered a Maui pizza.
No prize for guessing who ordered this refreshing salad with lemongrass chook.
Big breakfast set.
Sherilyn ordered this Mexican wrap and she didn’t quite like it. She made something similar recently and it tasted way better than this, ahem! And her tortillas were made from scratch, as with her guacamole and salsa. That girl certainly has good taste (thanks to the foodie hubs who brings us on a food hunt every weekend ), is aesthetic savvy and a perfectionist too when it comes to cooking, baking and dancing.
The Pasembur features crunchy deep fried prawn and vegetables fritters (with generous amounts of vegetables) against refreshing raw strips of yam bean, cucumber and bean sprouts as well as hard boiled eggs, potatoes and tofu strips. I love the peanut sauce that goes with this Indian rojak. All the ingredients work together harmoniously to deliver a gastronomic delight. This is definitely an item that I’ll order again when I dine at this restaurant again.
Grilled chicken, which has a hint of cumin and middle East spices. It tastes very much like the grilled chicken thighs that I usually cook for the girls 😉
Botanica + Co’s menu is a passport to cross-border cuisine-hopping, ranging from the Middle East mezze of textured hummus, spicy muhammara & creamy baba ganoush with house-baked flatbread to the American hot Reuben sandwich with pastrami, salami, melted Swiss cheese, BBQ sauce & an extra flourish of kimchi. Portions are constructed for sharing if you’re not an extremely big eater. Our family of 6 shared everything you see here and portions were just right for us, though we had to doggy bag the Pasembur home for dinner.
Overall the food that we ordered was average. I love the Pasembur though. The menu is quite extensive and the next time we visit again, we’ll try Sam’s Crab & Crayfish Laksa, which, from my online research, has garnered positive reviews. Botanica + Co is a great place for Insta-worthy photos to boast, good place to people watch and for photography as lighting is amazing. I love restaurants with natural lights.
Botanica & Co
G5 Podium, The Vertical,
Bangsar South City,
No. 8 Jalan Kerinchi,
59200 Kuala Lumpur.
Tel: 016-965 6422
Mon to Thurs: 11.30am – 10pm
Friday & Eve of Public Holiday: 11.30am – 12am
Sat: 9.30am – 12am
Sun & Public Holidays: 9.30am – 10pm
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