It’s Thai fare for dinner on the first day of December! And we’re again happy guinea pigs to Chef Sherilyn’ new dishes ~ Thai green curry made from scratch and Chili Garlic Tofu Bites. An inexpensive dinner yet seriously yummy and impressive!
Looking like a traditional Thai cook – pounding the fresh spices on the floor, using a traditional mortar and pestle 😆
With half a bottle of green curry paste left, it’s enough for another round of Thai green curry chicken. I can eat this everyday as it’s rich in flavor and texture and not spicy. This dish just pushes all the right buttons.
Chili Garlic Tofu Bites ~ this crispy tofu is SO ADDICTIVE, like a bag of crispy snack that you just can’t help popping into your mouth one after another 😋. The tofu bites are coated with panko crumbs and shallow fried to a golden crisp.
A lot of love, passion, thought and time were put into these two dishes. Everyone looks forward to dinner these days as we have a new dish or two to tickle us pink every day 🥰. This is one of the simple things in life that lifts us up from our doldrums throughout the partial lockdown.
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