Another easy-to-cook meal that I love to dish out whenever I am in a lazy mood to cook is pork ribs porridge / chicken porridge. The other day I cooked porridge with ‘siu cee kuat’ (roast pork ribs), porks ribs, lin cee (dried lotus seeds) and dried oysters. When it’s cooked this way, my 3 little fussy eaters will have no problem polishing off their bowl of porridge. I also added a little sea salt for taste.
Here, Alycia is solving the Math questions which I had set for her. She told me that she did not want to waste time and did her Math over lunch. These days, I have been setting a lot of Math equations for her to solve to brush up her Math. I believe that with lots and lots of practise, one can excel in their Math. Once there is a hiatus, your brain tends to go rusty.
For dessert, I told her no sweet stuff. So she had a cocktail of pine nuts and roast broad beans. I never like the idea of feeding my gals with too much sweet stuff, especially colorful candies / sweets and junk food. But it’s difficult to control them when other people keep rewarding them with sweets and junkie.
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