Home-cooked Food

Remember the fresh mushrooms, fresh bamboo shoots, fresh lotus seeds and fresh gingko that I bought last week? This is what I have whipped up.

Stir-fried organic brocolli with diced chicken breast, fresh gingko, Enoki mushrooms, sweet peas, garlic, big onions and MSG-free soya sauce. We had this dish on Monday.

Stir-fried cauliflower with diced chicken breast, sweet peas, fresh bamboo shoots, tomatoes, fresh gingkos, big onions, MSG-free soya sauce and MSG-free oyster sauce. We had this dish yesterday.

Stir-fried Enoki mushrooms and fresh oyster mushrooms with butter, garlic, 1 tsp of organic miso paste and some freshly chopped spring onions on top.
So whaddaya think of my dishes?

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What Dishes Am I Going To Whip Up?

We went shopping at Mid Valley the whole afternoon yesterday. As usual, as I went on my bi-weekly retail theraphy to de-stress myself, DH secretly bought the gals yet another toy but this time, I have to give DH credit coz the toy is both educational and fun to play with. Want to see the new toy? Wait…. let me snap some pix of it and post them later.

Anyway, I wanted to show you what I’ve bought from the supermarket at Jaya Jusco.

Fresh oyster mushrooms and Enoki mushrooms.

Fresh ginko and fresh lotus seeds (lin chee).

Fresh bamboo shoots.

So, want to see what dishes I am going to whip up with these fresh and healthy stuff? I haven’t got a clue yet. Any good suggestions? I bought the mushrooms coz they are known to be wholesome, full of vitamins and minerals and anti-cancerous. Gingko seeds are supposed to be good for memory and blood circulation and the lotus seeds and fresh bamboo shoots… ah can’t remember what they are good for but they are wholesome too.

Do come back to see what this quack and wannabe cook has whipped up, k?

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