Dinner – 18 Jan 2013

Here’s another 1-plate dish that I dished up for dinner yesterday.

Steamed pomfret fish (tau tai chong) with mushrooms and red dates (I always use these 2 ingredients to expel the fishy odor if I steam the fish), tomato, organic Japanese pumpkin wedges and I threw in a piece of lap cheong (Chinese sausage) as I was craving to have it last night *sinful*!

It would have tasted better with fried garlic oil but I had no time to peel and chop the garlic and fry them. Hate oil splatters too.

Also microwaved some organic baby ladies fingers with the leftover minced meat with mushroom sauce that I prepared yesterday for noodles.

Dishes all steamed yet  I had no complaints from the kids, bliss!

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Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

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