We celebrated goong goong’s (my dad) 64th birthday at a Chinese Restaurant last Saturday. We had a real sumptuous dinner and these are some of the dishes we had :
Stewed lamb with radish.
Crispy dried pan-fried prawns with superior sauce.
Steamed fish.
Double-boiled free-range chicken soup with ginseng, flower mushrooms, bamboo fungus, wolfberries and red dates.
Crispy roasted chicken with prawn crackers.
Alycia and Sherilyn enjoying their meals.
Sherilyn giving the thumbs-up to the fried longevity noodles.
There was also a huge delicious chocolate fudge cake and the gals had such a good time gorging on the cake laced with chocolate and sandwiched with rich creamy toffee in the middle. Since it was a holiday, I allowed them to indulge in some sinful food. I too indulged in some sinful food and even skipped my daily morning exercise regime for 2 days.
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Yummy! I miss the roasted chicken with crackers. I think they only serve this in Ipoh?
Mom to chumsy… yup, i think this ‘sing lei kai’ is an Ipoh delicacy. I’ve not tasted it in KL yet.