My breakfast yesterday morning…
Skinny sugar-free, preservative-free and additives-free yoghurt with Pic’s sugar-free cashew butter, toasted pumpkin seeds, organic chia seeds, raw walnuts, blanched skinless almonds, drizzle of maple syrup and a small handful of coconut cookies.
I am surprised that Cass loves Farm Fresh’s sugar-free yoghurt, which is a tad sour and light. She says it tastes like Moo Cow frozen yoghurt, except that Farm Fresh yoghurt is not frozen. I agree with her too! She likes to eat her sugar-free yoghurt with cashew nuts and crumbled homemade cookies.
Lunch was baby greens salad with organic cherry tomatoes, Korean kim chi, almonds, cashews, walnuts, pumpkin seeds, toasted sesame seeds, sauteed minced pork and salad dressing composed of organic apple cider vinegar + maple syrup + dash of naturally brewed soy sauce.
Dinner was at our all-time favorite neighborhood restaurant which serves delish dishes at really affordable prices. The mil was still feeling a wee bit under the weather and yesterday was our part-time maid’s off day. And I wasn’t in the mood to cook too 😀
Stir-fried baby spinach, braised tofu with fish paste and sweet and sour fish fillet.
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