A short post to boast some of MIL’s delish home-cooked dishes 😛
Simple yet satisfaction to the max dishes that MIL cooked this week…
Pan-fried white pomfret fish and fried minced pork with Shimeji mushrooms and carrot.
Vegetarian dish and braised bitter gourd with pork slices and black beans.
Sitr-fried sirloin steak with fresh mushrooms, homemade mashed potatoes and a medley of colorful veggie (celery, carrot and yellow bell pepper).
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