Recently, I created a nutritious healthy nutty pancake recipe for my gals. How did this creation come about? Well, I had earlier bought a tin of chocolate flavoured milk formula for Sherilyn but both she and Alycia didn’t like the milk, probably because of the brown color that made it not so ‘milky looking’? So there I was cracking my head on how to finish off the 1.8kg tin of choco milk plus 1 600gm alu foil packet choco milk that comes with it free. Finally, I came up with this creation and here’s the recipe :
3 tablespoons of chocolate milk powder
6 tablespoons of organic wholemeal high protein flour OR plain flour OR soya flour
Dash of salt (optional)
1-2 tablespoons of sesame (white or black)
2 tablespoons of almond nibs
1 tablespoon of wheatgerm (optional)
Add water and stir until batter becomes smooth
Olive Lite butter or ordinary butter
Heat up some olive butter in a round non-stick pan. Pour batter into pan and fry under low fire for around 3 mins, turning both sides occasionally.
I’m so happy my gals went goo gaa over the pancake. Sherilyn who is one very picky eater and a bad feeder too kept asking for more. Wah, I am so proud of my yet another novel creation of healthy food for my 2 lil’ angels.
I also ‘concealed’ the chocolate milk powder into my homemade ‘nutritious, healthy, nutty, seedy bread’ baked with my breadmaker which my gals love. I either toast the bread or use the bread as the crust base to make pizza for them.
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