Since hubby had a bad bout of food poisoning as a result of eating sushi at the hotel that we stayed at last weekend, we have been eating chicken and dried scallop porridge for 3 days straight. My maid would cook one big pot of porridge and everyone in the family including my maid would eat the porridge for dinner. My hubby even ate the leftover porridge for breakfast the following morning as that’s the only food his tummy could stomach without making him purge.
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