I concocted this very delish, light and refreshing meat-free salad for lunch yesterday.
Royale Butterhead leaves with satay sauce (made by hubby’s cook), two spoonfuls of ginger + egg fried rice with garlic and sesame seed oil (black rice and Basmati rice) and Ipoh pomelo (pink and white).
I still have another head of Royal Butterhead and it looks like I am going to have salad for lunch again today. I really need something light for lunch today as I’ve just gorged on 5 seeds of Musang King durians and a handful of poppy seeds corn chips for breakfast just now and guilt-stricken now! 😀
No. of times viewed = 0