RMCO Day 2 ~ Thursday, 11 June 2020

After churning out a whole load of brioche buns two days ago, our baking queen finally had the opportunity to roll out her version of Killer Gourmet Burgers (KGB) today.  Being the fastidious and critical chef / baker / dancer that she is, she made sure that the KGB lives up to its moniker.  Almost every piece of ingredient in the KGB is curated, baked and cooked by her –  from the meat patties to the pickled onions, grilled zucchini, grilled sweet potato and potato sticks, caramelized onions and brioche buns. The homemade pickled onions that she made this morning gave the burger the moreishness and refreshing tang. She soaked the onions in apple cider vinegar, Gula Melaka syrup, rosemary and a few other aromatic herbs.  The result is a droolicious assembled KGB that tastes like a hundred bucks!

I can’t believe that this KGB is produced by a 15-year old girl whom I once suspected had ADHD as she was just so hyperactive, mischievous and lacked focus in her studies that I just didn’t know what to do with her!  Thank God all those negative traits were just a passing phase. I thought she was a no-goner when she was 11-12 years old but surprisingly when she went to high school, she had a 360 degrees turn, even with her studies.  I am amazed!  So I still have hope in Cass, who’s going through the same terrible phase as what her 2-che went through when she was 12 years old  🙏🏼

Love at first bite!

Sherilyn’s homemade Brioche buns. Now that they’re sliced into half, they don’t resemble ‘heong pneang’ that much  😆

Homemade pickled onions – this morning she woke up early to start prepping these.  She soaked the onions in apple cider vinegar, Gula Melaka syrup, rosemary and a few other aromatic herbs.

Homemade minced pork patties with melted Mozzarella.

Grilled sweet potato and potato sticks.

Ingredients for assembling the KGB.

A KGB piled so high with ingredients that it’s so hard to bite onto it! We replaced lettuce with fresh basil leaves.

Thanks for dishing out the gourmet burgers Sherilyn! We appreciate your effort very much, though I scream and cuss a lot at the mess you create each time you play masak-masak at the kitchen 😘



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