These yummy goodies from hubby’s shop came at the right time as my post-Carpal Tunnel Syndrome right hand is inflamed and dang painful resulting from over-usage during the MCO (too much repetitive movements from house chores and washing after cooking 2-3x a day) when our daily part-time helper couldn’t come. Yesterday was another cook-free day for us, a day for my right hand to rest. I guess I’ll take the easy way out again tomorrow from hubby’s kitchen😁🥳
Ayam Masak Lemak (Chicken curry):
Stir-fried mixed vegetables with fresh shiitake mushrooms:
Ikan (Mackerel) masak cili berlada:
Traditional Rainbow Ghee rice / Nasi Hujan Panas:
My ultimate kryptonite – angku kuih and all types of fattening kuih muihs 😆
Will need to see a physiotherapist soon 😥
Sherilyn’s lunch box today, which she cooked last night:
Gaji-namul (Korean seasoned steamed eggplant) and
Gyeran Mari (Rolled Omelette)
These are our favorite Bapsang (side dishes) whenever we have Korean. They’re very easy to prep, healthy and yummy.
Gyeran Mari– thinly pan fried eggs rolled up with Japanese rice and kombu (from the Dashi that she made) seasoned with soy sauce and sugar (optional).
Gaji-namul — steamed egg plant, minced garlic cloves, chopped scallions, soy sauce, hot pepper flakes/chili flakes, fish oil, sesame seed oil and toasted sesame seeds all mixed together.
She made extra eggplant for me, which I had it for breakfast this morning 😊
The food critic giving comments on Sherilyn’s rolled omelette 😆
Our lunch today is exactly the same food as yesterday as there were orders for Nasi Hujan Panas from his customers again today 😁 Tomorrow there are orders for 100 boxes of Nasi Lemak again but I don’t think we can stomach anymore spicy food. However, if hubs calls me to collect extras from his shop tomorrow, it’s going to be hard to resist the temptation 🤭
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