Last Winter Solstice festival, we had dinner at Han Room @ The Gardens. That cost the hubs a bomb. This year, I suggested Nihon Kai Japanese Restaurant as it would cost lesser to dine at a Japanese restaurant on a Chinese festival. I’m glad we chose Nihon Kai, our favorite family Japanese restaurant as we had a sumptuous dinner and the price was pretty reasonable. We had so much food that we had enough to take-away for lunch today, so happy coz 1 meal less to prepare today 😀
Nigiri Sushi, Ebi Tempura Maki and fresh salmon sashimi.
See how fresh the raw salmon is. Love this to bits. Love the freshly chopped raw radish too.
Ramen – authentic Japanese noodles with egg, bacon and Japanese fish cake.
These 2 plates of protein were MINE! Salmon Butteryaki and my favorite grilled Shishamo (pregnant fish). The 2 huge chunks of salmon only cost RM23, so ‘tai’ and value for money! That’s the reason why Nihon Kai is perpetually packed to the brim.
Edamame beans is one of our all-time favorite Japanese snacks.
Teppanyaki oyster for my seafood fanatic cum foodie hubby but he was dead tired to experience any surge in libido after consuming this plate of aphrodisiac haha!
Tanin Don for my ‘rice pot’ Alycia
This huge Saba Terriyaki only cost RM16. The portion was so big that we had the fish cut into half — half to be eaten on the spot and half for our lunch today, so happy!
Damage done was RM227.15 for 2 adults and 3 big eaters kiddos. I think the price was very reasonable as the portion for the dishes was big and we could even take-away for our lunch today! Really ‘tai toe lan’ (worth it).
The fat daddy pig was so full that he almost dozed off at the dining table, with 3 little piglets resting on his chest muahahahahaha!!
Thanks to a good friend who so kindly gave us some yummy homemade tong yuen for dessert 🙂
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