Wolfberry Bread

No, that’s not a pomelo, it looks like a pomelo skin but it’s actually a ‘kei zhi’ or wolfberry bread that my mil bought from the bakery. Very unique eh, bakeries these days are mushrooming everywhere and in my housing estate alone, there are more than 5 bakeries, so these bakeries are whipping up extraordinary products to entice customers. No more run-of-the-mill kaya buns, coconut buns or cheese buns but you see new items like wolfberry bread, sotong ink bread (which is black in color but taste really yummy as it is slightly saltish), yam custard buns, black sesame seed bread and the list goes.

So how does this bread taste? Well, not really to my liking as it feels like biting onto a herbal bread. I love herbal soups but not herbal bread (the smell of herbal is a little too strong), though there are many sunflower seeds inside the bread but the smell of the wolfberry in the bread just couldn’t agree with my tastebud.

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Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

5 thoughts on “Wolfberry Bread”

  1. heheh..it does look like a pomelo. hm..i also like herbal soup but herbal bun?? nope 😀 what’s the name of the bakery? maybe i’ll drop by one day and also visit you and your girls ;D

  2. when i saw the pic, i tot, wow shireen is terror. can make such a nice loaf of bread. haha.
    kei zhi bread? sounds dodgy to me.

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