Earlier this week, the hubs and I went on an impromptu brunch together at LDG Patisserie, our favorite neighborhood café. I was heading to his central kitchen to pick up some food when he suggested we enjoy a meal together at the café.
Hubs opted for a generous slice of toasted sourdough bread adorned with two perfectly fried wallet eggs. The combination of the crispy toast, creamy butter, and tangy raspberry jam made for a harmonious medley of flavors. The simplicity and nostalgia of this dish never fail to satisfy his breakfast cravings.
On the recommendation of the cafe owner, I tried the “Eat Your Greens” sourdough plate, a healthy creation for people on a lacto-ovo-vegetarian diet. This vibrant creation consisted of a toasted sourdough slice topped with a luscious spread of butter and an assortment of nutrient-rich ingredients. Mashed edamame beans, peppery arugula, vibrant purple cabbage, cheese and an array of colorful vegetables adorned the plate, offering a tantalizing array of flavors and textures. The dish resonated with my preference for wholesome, fiber-rich meals.
Having already eaten breakfast earlier, I opted to enjoy only a quarter slice of the scrumptious sourdough toast as the portion size was rather big. I requested for the remaining portion to be doggy-bagged for Cass to have for lunch later when she returned from school. This is Cass’ favorite kind of meal too.
