We planned to eat at our friend’s tai chow restaurant but there was a cloudburst and the only place that we could conveniently go to without getting wet and braving traffic congestion is the Japanese restaurant at our condo lobby. We love eating at this restaurant but we seldom go to this restaurant now as we have tried almost every item on their menu after living in this condo for almost 16 years. This Japanese restaurant has been around for more than two decades. The owners’ two daughters are the same age as Alycia and Sherilyn. Our girls and their girls grew up together and took swim lessons together when they were younger.
This is what we indulged in, just the three of us – hubby, Cass and me. Alycia was in Singapore to attend Taylor Swift’s Eras Tour concert, Sherilyn was at a dance rehearsal, and the mil was at another dinner.
Sushi platter. Hubby (currently on a low-carb diet) ordered a sashimi platter but the sushi chef inadvertently prepped sushi, so hubs accepted it, out of goodwill. Hubby and the sushi chef are good friends. Had this been at another restaurant, hubby would reject the wrong order outright.Cass’s raw salmon salad.Fried noodles. Our all-time favorite.Chawan MushiAnother family favorite – grilled Japanese flying squid. This restaurant dishes out one of the best grilled flying squids around town with meat that does not feel like chewy rubber.Unagi Don.
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
I do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Thanks for being here. 💛
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