This pot of yummy braised chicken drumsticks and eggs in soy sauce, organic blackstrap molasses, garlic and star anise is awaiting the girls when they come back from school today…
I dished this up for dinner last night and kept 4 drumsticks for lunch today. I boiled 3 eggs just now and added them into the pot of boiling sauce. My girls are looking forward to their lunch, I know! *YUMS*
And today marks my last day as temporary cook, phew! The mil will be back from New Zealand tonite! 😀
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
I do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Thanks for being here. 💛
2 Replies to “Braised Chicken Drumsticks and Eggs For Lunch Today – 20 January 2015”
I love braised food, so delicious to eat with rice. And the sauce can be used to braise a few rounds of meat and eggs.
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I love braised food, so delicious to eat with rice. And the sauce can be used to braise a few rounds of meat and eggs.
Yes Mun. And it is so easy to prepare. No frying and no oil splatters too! 🙂