I concocted this very delish, light and refreshing meat-free salad for lunch yesterday.
Royale Butterhead leaves with satay sauce (made by hubby’s cook), two spoonfuls of ginger + egg fried rice with garlic and sesame seed oil (black rice and Basmati rice) and Ipoh pomelo (pink and white).
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I still have another head of Royal Butterhead and it looks like I am going to have salad for lunch again today. I really need something light for lunch today as I’ve just gorged on 5 seeds of Musang King durians and a handful of poppy seeds corn chips for breakfast just now and guilt-stricken now! 😀
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
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1 Reply to “Refreshing Salad With Satay Sauce”
will you be hungry again before dinner time with only having light salad? I for sure will look for something in the afternoon tea break..:D
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will you be hungry again before dinner time with only having light salad? I for sure will look for something in the afternoon tea break..:D