Being a health freak, I hardly ever serve my gals kuih or hawkers’ food for breakfast. Their breakfast normally consist of fruits or orange juice, an egg or Edamame beans or steamed sweet potatoes or steamed sweet corns, cereal, biscuits or plain chiffon cake. But since their mah mah is here, the gals had kuih and packed porridge for breakfast yesterday. Today they had fishball noodles. It’s ok to relax the rigid rules sometimes and let them enjoy some nice food with their beloved mah mah.
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